Hi!! How are you?! Here is a short quiz where you can test your knowledges in a worldwide kitchen science!! There might be something that you already know and something that you might find new and interesting, ready??
Let’s go!!
1) Which of the following are stabilizers?
a) egg yolks and mustard
b) starches in garlic and modified starches in corn starch
c) Glacé de viande
d) all of the above
2) Which of the following are examples of Mild Greens?
a) Iceberg
b) Romaine
c) Butterhead
d) All of the above
3) The addition of will add more depth of flavor to house made salad mixes? a) cheese
b) bacon
c) herbs
d) dirt
4) When making a Vinaigrette the following should be applied
a) follow a 3:1 ratio
b) choose vinegars and oils carefully to complement flavors
c) add oil gradually to help form the emulsion
d) all of the above
5) TRUE OR FALSE : Classic hors d’œuvre can be used as appetizers if you increase the portion size slightly
Answers: 1)d 2)d 3)c 4)d 5) true
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